Velvet Sesame & Ginger Gold

Ingredients

• 1.5 tsp Salted Perfection Sweet Ginger Finishing Salt
• 1/3 cup Premium tahini (well-stirred)
• 2 tbsp Toasted sesame oil
• 1 tbsp Unseasoned rice vinegar
• 1 clove Fresh garlic, smashed to a paste
• 3–4 tbsp Ice cold water
• 1 tsp Liquid monk fruit sweetener (for balance)
• 1 tsp Toasted sesame seeds

Instructions

1. Secure a medium mixing bowl. Place your tahini inside. Admire the texture; it should be pourable and glossy. If it's separated, you haven't stirred it enough.
2. Add the toasted sesame oil, unseasoned rice vinegar, and the smashed garlic paste. Whisk these lipids and acids together until they just begin to mingle.
3. Introduce the Salted Perfection Sweet Ginger Finishing Salt. This is where the magic happens—the ginger aroma should hit you immediately.
4. Slowly drizzle in the ice water while whisking vigorously. The mixture will seize up and look like a disaster for a moment. Do not panic. Keep whisking. It will suddenly relax into a pale, luxurious cream.
5. Taste it. It should be nutty, bright, and savory. If the bitterness of the sesame is too loud, whisk in the monk fruit sweetener drop by drop until it sings.
6. Pour over your greens immediately or store in glass. DUNZO!