Victory Lap Strawberry Crepes

Ingredients

• 1 tbsp Salted Perfection French Vanilla Finishing Salt
• 1 cup All-purpose flour
• 1 tbsp Granulated sugar
• 2 Large eggs
• 1 1/2 cups Whole milk
• 2 tbsp Unsalted butter, melted
• 2 cups Fresh strawberries, hulled and sliced
• 1 cup Heavy whipping cream
• 1 tbsp Powdered sugar

Instructions

1. Get your head in the game! In a large bowl, whisk together the flour, granulated sugar, and 1 teaspoon of the Salted Perfection French Vanilla Finishing Salt.
2. Crack those eggs in and pour in the milk and melted butter. Whisk it vigorously until it's silky smooth—no lumps allowed on this team!
3. Let that batter rest for at least 15 minutes. This is halftime; let the gluten relax so your crepes stay tender.
4. While the batter rests, toss the sliced strawberries with another teaspoon of Salted Perfection French Vanilla Finishing Salt to draw out those sweet juices. Whip the heavy cream with the powdered sugar until you get soft peaks.
5. Heat a non-stick skillet over medium heat and grease it lightly. Pour in about 1/4 cup of batter and swirl the pan immediately to coat the bottom. Speed is key!
6. Cook for about 1-2 minutes until the edges lift, then flip it with confidence! Cook for another 30 seconds and slide it onto a plate.
7. Repeat until all batter is used. You're doing great!
8. Fill each crepe with whipped cream and those juicy salted strawberries. Fold them into quarters or roll them up tight.
9. Finish by sprinkling the remaining Salted Perfection French Vanilla Finishing Salt over the top for that sweet-salty crunch. DUNZO!