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Zesty Abilene Avocado Mayo
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Zesty Abilene Avocado Mayo

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5.0
ABILENE SELECT BLEND Buy now from Salted Perfection $16

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Homemade mayo beats the jar stuff every time, and with avocado oil, it is smoother than a velvet suit. We are hitting this with the Abilene blend for that garlic-lime punch without having to chop a single clove. It is rich, tangy, and gets the job done.

Made to serve: 3-4
Scale:

Ingredients

  • 1 large egg, room temperature
  • 1 tsp Dijon mustard
  • 1 tbsp fresh lime juice
  • 1 tbsp Salted Perfection Abilene Select Blend
  • 1 cup Avocado oil

Instructions

  1. Grab a tall, narrow jar that fits the head of your immersion blender. Crack the egg in there.
  2. Add the Dijon mustard, fresh lime juice, and the Salted Perfection Abilene Select Blend.
  3. Pour the Avocado oil right on top of everything. Let it sit for a moment so the egg settles at the bottom.
  4. Stick the immersion blender all the way to the bottom of the jar. Turn it on high and hold it completely still until you see white creamy ribbons forming at the base.
  5. Slowly pull the blender up to incorporate the rest of the oil until the mixture is thick and fully emulsified. DUNZO!

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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