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Zesty Abilene Avocado Mayo

Homemade mayo beats the jar stuff every time, and with avocado oil, it is smoother than a velvet suit.

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Prep 5 min
Cook 0 min
Total time 5 min
Serves 4
Zesty Abilene Avocado Mayo
Savoroid Sauce

Ingredients

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  • 1 large egg, room temperature
  • 1 tsp Dijon mustard
  • 1 tbsp fresh lime juice
  • 1 tbsp Salted Perfection Abilene Select Blend
  • 1 cup Avocado oil

Allergen check: Egg recognized in these ingredients. Check package labels and substitutions.

Step by step

  1. Grab a tall, narrow jar that fits the head of your immersion blender. Crack the egg in there.
  2. Add the Dijon mustard, fresh lime juice, and the Salted Perfection Abilene Select Blend.
  3. Pour the Avocado oil right on top of everything. Let it sit for a moment so the egg settles at the bottom.
  4. Stick the immersion blender all the way to the bottom of the jar. Turn it on high and hold it completely still until you see white creamy ribbons forming at the base.
  5. Slowly pull the blender up to incorporate the rest of the oil until the mixture is thick and fully emulsified. DUNZO!

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5.0

A little more about this recipe

Timing

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Yield & storage

Original yield

1 cup

Storage

Store in an airtight container in the refrigerator for up to 1 week.

From Tony’s kitchen

Homemade mayo beats the jar stuff every time, and with avocado oil, it is smoother than a velvet suit. We are hitting this with the Abilene blend for that garlic-lime punch without having to chop a single clove. It is rich, tangy, and gets the job done.

Nutrition • per serving

Ingredient notes

Ingredients & allergen check

Major-allergen signals: Egg

Recipe ingredients
  • Egg, room temperature
  • Dijon mustard
  • fresh lime juice
  • Salted Perfection Abilene Select Blend
  • Avocado oil

Abilene blend: Sea salt, Garlic, Lime, Black pepper, Organic cane sugar, and Spices

Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.

Questions

Can I substitute a different Salted Perfection blend?
Yes. Choose a blend that fits the flavor direction and adjust to taste.
Do I need the exact Salted Perfection product listed?
No. The blend is an optional upgrade; the recipe is designed to work without it.
What does the featured blend add?
It adds Abilene’s signature flavor profile and helps the dish come together quickly with confident seasoning. See Abilene

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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