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Zesty Abilene Horseradish Cream

This is the real deal—a punchy, creamy sauce that doesn't hide behind a mountain of sugar.

Recipe made for PelicanPassageBob
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Prep 5 min
Cook 0 min
Total time 35 min
Serves 4
Zesty Abilene Horseradish Cream
Savoroid Tony Original

Ingredients

Servings (original: 4)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup prepared horseradish, drained
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 2 tbsp chopped fresh chives
  • 1 tbsp Salted Perfection Abilene Select Blend

Allergen check: Milk, Egg recognized in these ingredients. Check package labels and substitutions.

Step by step

  1. Whisk the sour cream and mayonnaise in a medium bowl until the texture is completely smooth.
  2. Fold in the drained horseradish and the Dijon mustard until well combined.
  3. Add the lemon juice and the Salted Perfection Abilene Select Blend, stirring to distribute the seasoning evenly.
  4. Mix in the chopped chives for a fresh, herbal finish.
  5. Cover and refrigerate for at least 30 minutes; the cold environment allows the flavors to meld and the horseradish to permeate the cream.
  6. Serve chilled alongside roast beef, steak, or even a smoked fish platter. DUNZO!

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A little more about this recipe

Timing

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes

Yield & storage

Original yield

1.25 cups

Storage

Store in an airtight container in the refrigerator for up to 5 days.

From Tony’s kitchen

This is the real deal—a punchy, creamy sauce that doesn't hide behind a mountain of sugar. It’s got enough bite to wake up a prime rib but enough balance to keep you coming back for more.

Nutrition • per serving

Ingredient notes

Ingredients & allergen check

Major-allergen signals: Milk, Egg

Recipe ingredients
  • Sour cream
  • mayonnaise
  • prepared horseradish
  • Dijon mustard
  • fresh lemon juice
  • fresh chives
  • Salted Perfection Abilene Select Blend

Abilene blend: Sea salt, Garlic, Lime, Black pepper, Organic cane sugar, and Spices

Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.

Questions

Can I substitute a different Salted Perfection blend?
Yes. Choose a blend that fits the flavor direction and adjust to taste.
Do I need the exact Salted Perfection product listed?
No. The blend is an optional upgrade; the recipe is designed to work without it.
What does the featured blend add?
It adds Abilene’s signature flavor profile and helps the dish come together quickly with confident seasoning. See Abilene

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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