Zesty Abilene Horseradish Cream

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup prepared horseradish, drained
• 1 tsp Dijon mustard
• 1 tsp fresh lemon juice
• 2 tbsp chopped fresh chives
• 1 tbsp Salted Perfection Abilene Select Blend

Instructions

1. Whisk the sour cream and mayonnaise in a medium bowl until the texture is completely smooth.
2. Fold in the drained horseradish and the Dijon mustard until well combined.
3. Add the lemon juice and the Salted Perfection Abilene Select Blend, stirring to distribute the seasoning evenly.
4. Mix in the chopped chives for a fresh, herbal finish.
5. Cover and refrigerate for at least 30 minutes; the cold environment allows the flavors to meld and the horseradish to permeate the cream.
6. Serve chilled alongside roast beef, steak, or even a smoked fish platter. DUNZO!