Zesty Asian Keto Lettuce Wraps with Spicy Pork

Ingredients

• 1 lb ground pork
• 3 TBS avocado oil
• 1 medium shallot, finely diced
• 2 cloves garlic, minced
• 1 TBS grated fresh ginger
• 2 TBS tamari (gluten-free soy sauce)
• 1 TSP chili garlic sauce (adjust to taste)
• 1 TBS rice vinegar
• 3 tsp Salted Perfection South Beach Select Blend
• 1 small cucumber, julienned
• 1 medium carrot, julienned
• 1 head butter lettuce, leaves separated and rinsed
• 2 green onions, thinly sliced
• Fresh cilantro leaves, for garnish
• 1 lime, cut into wedges

Instructions

1. Heat a large non-stick skillet over medium-high heat and add 2 tablespoons avocado oil. Toss in the diced shallot, garlic, and grated ginger. Sauté until fragrant and golden, about 1-2 minutes. This is where the flavor bombs start, capisce?
2. Add the ground pork to the skillet. Break it up with a wooden spoon and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if you want, but hey, a little fat’s the flavor of life.
3. Stir in tamari, chili garlic sauce, rice vinegar, and 3 teaspoons Salted Perfection South Beach Select Blend. Mix well and simmer on low heat for 2 more minutes to marry those flavors like a perfect family reunion.
4. While the pork simmers, prep your fresh veggies: julienne cucumber and carrot, slice green onions, and pluck some cilantro leaves. These add the crunch and brightness that’ll make your taste buds sing.
5. To assemble, lay a butter lettuce leaf flat, spoon a generous amount of the spicy pork mixture into the center, and top with cucumber, carrot, green onions, and cilantro. Squeeze a wedge of lime over the top for that fresh zing.
6. Serve immediately and watch your guests devour these like they just hit the jackpot at the family Sunday dinner. Remember, good food is like a good story: it sticks with you.
7. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!