Zesty Island Mojo Vinaigrette

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons orange juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 medium garlic clove, finely minced
• 1/4 cup extra-virgin olive oil (liquid gold, baby!)
• 1/2 teaspoon South Beach Select Blend
• 1/4 teaspoon ground cumin
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh cilantro (optional)

Instructions

1. Whisk together lime juice, orange juice, honey, Dijon, and minced garlic in a medium bowl until honey dissolves.
2. Slowly drizzle in olive oil while whisking briskly—emulsion is the name of the game here. Should look silky, not separated.
3. Sprinkle in South Beach Select Blend, cumin, and black pepper. Whisk again. If using, fold in cilantro at the end. Taste and adjust seasoning; balance is everything.
4. Pour into a jar. Chill for at least 15 minutes so the flavors get cozy.
5. Shake well before serving. Drizzle over crisp greens, grilled shrimp, or whatever needs a Latin-Caribbean hug.
6. DUNZO!
7. Visit www.saltedperfection.com and leave a Five Star review of the product.