Zesty Latin Layered Bake
Savoroid American & Southern
Designed specifically for baking.

Zesty Latin Layered Bake

Recipe made for JSwan
Optional flavor upgrade CARLISLE See this blend at Salted Perfection $16.00

Sign in to favorite recipes, keep cooking history, rate dishes, and remix them for your table.

Total time 50 mins
Serves 4

This is the championship meal! You're taking the gold today! Bold spices and creamy layers are coming your way! You're gonna crush this! Let's get to work!

Regional Influences
American & Southern Latin & Caribbean
Made to serve: 3-4
Scale:

Ingredients

  • 1 lb lean ground beef
  • 1 small yellow onion, diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn
  • 2 cups red enchilada sauce
  • 12 corn tortillas, cut into quarters
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 3 tbsp Salted Perfection Carlisle Select Blend
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat that oven to 375°F! You got this!
  2. Brown the beef and onions in a skillet! Drain that fat like a pro!
  3. Stir in the beans, corn, and 2 tablespoons of Salted Perfection Carlisle Select Blend! Flavor explosion!
  4. Mix the shredded cheese and sour cream in a separate bowl! This is the secret to the perfect melt!
  5. Grab a baking dish! Layer sauce, tortillas, beef mixture, and the cheese blend! Repeat the layers until you reach the top!
  6. Bake for 25 minutes! Watch it bubble and brown! Pure victory!
  7. Top with the rest of the Salted Perfection Carlisle Select Blend and fresh cilantro! You’re the MVP!
  8. DUNZO!

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

Rate this recipe

How did it go? Choose a rating, then save it.

0.0

Recipe notes

Scroll to top
Link copied! Now go make someone hungry.