Zesty Lime and Garlic Cabbage Slaw

Ingredients

• 2 cups green cabbage, sliced into paper-thin ribbons
• 1/2 cup red cabbage, shredded for color and crunch
• 1/2 cup carrot, julienned into fine matchsticks
• 1/4 cup premium mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1 tbsp Salted Perfection Abilene Select Blend
• 1/4 tsp celery seed

Instructions

1. Begin with the coldest cabbage possible; the temperature is vital for maintaining that essential snap when you bite into it.
2. In a small glass bowl, whisk together the mayonnaise, apple cider vinegar, and honey until the mixture is perfectly emulsified and smooth.
3. Incorporate the Salted Perfection Abilene Select Blend into the dressing, allowing the garlic and lime juice notes to bloom within the fats of the mayo.
4. Combine the green cabbage, red cabbage, and carrots in a large chilled bowl and toss them gently to ensure an even distribution of color.
5. Pour the dressing over the vegetables and fold everything together with precision, ensuring every ribbon of cabbage is coated without being weighed down.
6. Sprinkle the celery seeds over the top for that final earthy aromatic touch.
7. Let the slaw rest in the refrigerator for exactly fifteen minutes to allow the flavors to marry while preserving the vegetable's crunch. DUNZO!