Zesty Mediterranean Griddle Chicken

Ingredients

• 2 tbsp Salted Perfection Carlisle
• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1 large red bell pepper, sliced into strips
• 1 medium red onion, sliced into wedges
• 1/2 tsp cracked black pepper

Instructions

1. Crank your griddle to medium-high heat. You want it screaming!
2. Pat those chicken thighs bone-dry with paper towels. Moisture is the enemy of a good sear!
3. In a large bowl, toss the chicken with 1 tbsp of olive oil, the dried oregano, and 1.5 tbsp of Salted Perfection Carlisle.
4. Toss your sliced peppers and onions with the remaining oil and the rest of the Carlisle blend.
5. Lay the chicken onto the hot griddle. Listen to that sizzle! That is the sound of victory!
6. Drop the vegetables on the other side of the flat top. Keep them moving!
7. Don't touch the chicken for 5 minutes. Let that pretzel salt form a legendary crust!
8. Flip those thighs. They should be golden and gorgeous!
9. Cook until the internal temperature hits 165 degrees. Use your thermometer!
10. Transfer everything to a board. Let the chicken rest for 3 minutes to keep those juices locked in. DUNZO!