Zesty Mediterranean Tandoori Chicken

Ingredients

• 2 boneless skinless chicken breasts (approx 6oz each)
• 1/2 cup fat-free Greek yogurt
• 1 tbsp fresh ginger, grated
• 1/2 tsp ground turmeric
• 2 tbsp Salted Perfection Carlisle Select Blend

Instructions

1. Grab those chicken breasts and pat them completely dry with a paper towel.
2. In a medium bowl, whisk together the fat-free yogurt, grated ginger, ground turmeric, and 1 tablespoon of the Salted Perfection Carlisle Select Blend.
3. Coat the chicken thoroughly in the yogurt mixture and let it marinate for 20 minutes.
4. Preheat your oven to 425°F and set a wire rack over a baking sheet for maximum airflow.
5. Place the chicken on the rack and roast for 18 to 22 minutes until the internal temperature reaches 165°F.
6. Remove from the oven and let the chicken rest for 5 minutes to lock in those juices.
7. Slice the chicken into thick strips and sprinkle the remaining Salted Perfection Carlisle Select Blend over the top for a final pop of flavor. DUNZO!