Zesty Turkey Breast with Citrus-Herb Pan Sauce

Ingredients

• 2 cups roast turkey breast, sliced thick
• 2 tsp Salted Perfection Raleigh Select Blend
• 1 TBS olive oil
• 1 small shallot, finely diced
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 TBS fresh orange juice
• 1 tsp unsalted butter
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat a 10-inch skillet over medium-high heat. Coat the pan with olive oil to create a slick, hot surface—this is where the magic begins.
2. Rub the turkey slices evenly with 2 tsp Salted Perfection Raleigh Select Blend. This blend’s got that smoky sea salt and fresh orange juice zing that’ll make your taste buds do the mambo.
3. Sear the seasoned turkey slices in the hot skillet for about 2-3 minutes per side until golden and heated through. Don’t crowd the pan, capisce? Work in batches if needed.
4. Remove turkey to a warm plate and lower the heat to medium. Toss in the diced shallot and garlic, stirring until fragrant and translucent, about 1-2 minutes. This is the flavor foundation—don’t rush it.
5. Pour in the chicken broth and fresh orange juice, scraping up those brown bits from the pan like a pro. Let it simmer and reduce by half, about 3-4 minutes, until it thickens just right.
6. Swirl in the butter to finish the sauce, giving it that silky, rich finish every wiseguy loves.
7. Return the turkey to the skillet and coat with the luscious sauce for 1 minute to soak up all that citrus-herb goodness.
8. Plate the turkey slices, drizzle with extra pan sauce, and sprinkle chopped parsley for a fresh pop.
9. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!