Terms of Use

Effective Date: October 18, 2025
Owner: Salted Perfection LLC
Website: askcheftony.com


1. Acceptance of Terms

By accessing or using Ask Chef Tony (the “Site”), you agree to be bound by these Terms of Use (“Terms”) and all applicable laws and regulations. If you do not agree with these Terms, please do not use this Site.

These Terms are a legally binding agreement between you (“user,” “you,” or “your”) and Salted Perfection LLC (“we,” “us,” or “our”).


2. About Ask Chef Tony

Ask Chef Tony is an online experience operated by Salted Perfection LLC that provides recipe inspiration, flavor pairing ideas, and culinary entertainment. Any recipes or suggestions generated by the site are for informational purposes only and should be used at your own discretion.


3. Eligibility

You must be at least 13 years old to use this Site. By using the Site, you represent that you are of legal age to form a binding contract or have parental consent.


4. Use of Content

All text, images, graphics, recipes, videos, and other materials available on Ask Chef Tony are the property of Salted Perfection LLC or its licensors and are protected by copyright, trademark, and other intellectual property laws.

You may:

  • View and print content for your personal, non-commercial use only.

You may not:

  • Copy, reproduce, modify, distribute, sell, or publicly display any content without prior written consent.

  • Use the Ask Chef Tony name, logo, or likeness for commercial purposes.

  • Reverse-engineer, scrape, or attempt to extract data from the Site.


5. Generated Content

Ask Chef Tony may produce recipes or responses based on your inputs. While we strive for accuracy and creativity, these generated recipes and responses:

  • Are for entertainment and informational purposes only.

  • Are not professional dietary, medical, or safety advice.

  • Should be reviewed for allergies, ingredient suitability, and safe cooking practices before use.

You are solely responsible for how you use or share any generated content.


6. User Submissions

If you submit content (such as form responses, comments, or feedback), you grant Salted Perfection LLC a worldwide, non-exclusive, royalty-free license to use, reproduce, and display that content for operational or promotional purposes related to the Ask Chef Tony experience.

You represent that your submissions:

  • Are accurate and not misleading;

  • Do not infringe on any third-party rights;

  • Comply with all applicable laws and regulations.


7. Prohibited Activities

You agree not to:

  • Use the Site for any unlawful purpose;

  • Attempt to gain unauthorized access to our systems;

  • Interfere with or disrupt the security, availability, or integrity of the Site;

  • Post or transmit harmful code or automated scripts.


8. Links to Other Websites

Our Site may contain links to third-party websites. These links are provided for convenience only. We are not responsible for the content, policies, or practices of any linked site.


9. Disclaimer of Warranties

The Site and all content are provided “as is” and “as available.”
We make no warranties, express or implied, including but not limited to warranties of merchantability, fitness for a particular purpose, or non-infringement.

We do not guarantee:

  • That the Site will be uninterrupted or error-free;

  • That any recipes or suggestions will meet your expectations;

  • That all information provided is accurate, complete, or current.


10. Limitation of Liability

To the fullest extent permitted by law, Salted Perfection LLC and its officers, employees, and affiliates will not be liable for any indirect, incidental, consequential, or punitive damages arising out of your use or inability to use the Site.

Your sole remedy for dissatisfaction with the Site is to stop using it.


11. Indemnification

You agree to indemnify and hold harmless Salted Perfection LLC, its owners, employees, and affiliates from any claims, losses, liabilities, or expenses (including attorney fees) arising from your use of the Site or violation of these Terms.


12. Changes to These Terms

We may update or revise these Terms at any time. The most current version will always be posted on this page with an updated effective date. Continued use of the Site after changes means you accept the new Terms.


13. Governing Law

These Terms are governed by and construed under the laws of the State of Michigan, without regard to its conflict of law principles.


14. Contact Us

For any questions about these Terms, please contact us at:

Salted Perfection LLC
Attn: Legal Department
Spring Lake, Michigan
📧 legal@saltedperfection.com

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