Appetizer - Ask Chef Tony by Salted Perfection

Tony’s Take on Dragon Ball at Lucky Tea Sushi
A decadent, spherical appetizer featuring a rich core of lobster and crab salad wrapped in creamy avocado. Inspired by Lucky Tea Sushi, this dish…
Using: Chili Lime Finishing Salt
Coastal Shrimp Skewers with Manhattan Remoulade
We’re taking a little coastal seafood influence and hitting it with a Southern-style creamy dip. It’s clean, it’s high-protein, and it fits the keto…
Using: Manhattan Select Blend
Tony’s Take on Arancini Cacio e Pepe at Ferraro’s Ristorante
Alright, we got a bit of a visual mix-up in the intel—that photo is showing a stuffed pepper, but the menu is singing a…
Using: Manhattan Select Blend
Raleigh Smokehouse Pull-Apart Sliders
We are applying a little thermodynamics to the classic party slider. By searing the beef as a single sheet before assembly, we maximize the…
Using: Raleigh Select Blend
Smoked Southern Smash Sliders
Listen up! You are about to make the absolute best sliders of your life on that griddle! We are taking juicy beef, smashing it…
Using: Raleigh Select Blend
Convection-Crisped Pork Belly & Pineapple Street Tacos
The beauty of the convection oven lies in its ability to circulate heat, rendering pork belly fat into golden, crispy jewels while simultaneously caramelizing…
Using: Raleigh Select Blend
Tony’s Take on Spanakopita at Little Greek Fresh Grill
Inspired by Little Greek Fresh Grill, this isn’t just a spinach pie; it’s an exercise in moisture management. The difference between a soggy bottom…
Using: Garlic Sauté Finishing Salt
Santa Maria Roasted Red Pepper Hummus
Listen to me! You are about to make the smoothest, most flavorful hummus of your life! We are taking that red pepper from your…
Using: Santa Maria Select Blend
Tony’s Take on Spinach & Artichoke Dip at Applebee’s
We are looking at a classic emulsified cheese dip here. The mistake most home cooks make is just mixing cold cream cheese with veggies…
Using: Garlic Sauté Finishing Salt
Tony’s Take on Soft Shell Crab Taco at Tropicana
Alright team, get your head in the game! We are recreating the Soft-Shell Crab Taco from Tropicana, and it is a flavor bomb waiting…
Using: Smokin' Chipotle Finishing Salt
Tony’s Take on Guacamole at Tropicana
You know, food is the best time machine we got. One bite of this guacamole and I’m transported back to a seaside table, listening…
Using: Lime Zest Finishing Salt
Holiday Baked Goat Cheese with Spiced Cranberry Relish
You know, Christmas at the Negroni house wasn’t just about the gifts under the tree; it was about the spread on the table. We’d…
Using: Plymouth Select Blend

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