Appetizer - Ask Chef Tony by Salted Perfection

Sun-Drenched Key West Chicken Street Tacos
These tacos take me back to a little spot I found off a dusty road years ago, where the air was thick with salt…
Using: Key West Select Blend
Tropical Citrus Chicken Spiedini with Key West Zest
Look at this pineapple—it’s liquid gold, pure nectar. When you pair the vibrant acidity of fresh fruit with the deep, citrus-forward notes of the…
Using: Key West Select Blend
Key West Cast Iron Chicken Skewers
These skewers leverage the high thermal mass of cast iron to achieve a superior Maillard reaction on chicken thighs, which possess the necessary connective…
Using: Key West Select Blend
Carlisle Citrus-Garlic Shrimp Skewers
This is a straightforward, high-impact appetizer that relies on quality shrimp and a sharp, smoky rub. It’s light, clean, and fits the bill for…
Using: Carlisle Select Blend
Key West Shrimp and Chorizo Skewers
These aren’t your average party snacks. We’re talking plump shrimp and smoky chorizo getting hit with that citrusy, island heat from the Key West…
Using: Key West Select Blend
Key West Coconut Shrimp Bites
Whenever I smell lime and toasted coconut, I’m back on a rickety wooden pier in the Florida Keys, watching the sunset turn the water…
Using: Key West Select Blend
Char-Crusted Fort Worth Steak Bites
This recipe utilizes the high-velocity convection of an air fryer to achieve a localized sear that typically requires a cast-iron skillet. By leveraging the…
Using: Fort Worth Select Blend
Smoked Citrus Raleigh Demo Bites
These little beauties take me back to my early days doing demos at the local markets. I wanted something that would stop people in…
Using: Raleigh Select Blend
Tony’s Take on Dragon Ball at Lucky Tea Sushi
A decadent, spherical appetizer featuring a rich core of lobster and crab salad wrapped in creamy avocado. Inspired by Lucky Tea Sushi, this dish…
Using: Chili Lime Finishing Salt
Coastal Shrimp Skewers with Manhattan Remoulade
We’re taking a little coastal seafood influence and hitting it with a Southern-style creamy dip. It’s clean, it’s high-protein, and it fits the keto…
Using: Manhattan Select Blend
Tony’s Take on Arancini Cacio e Pepe at Ferraro’s Ristorante
Alright, we got a bit of a visual mix-up in the intel—that photo is showing a stuffed pepper, but the menu is singing a…
Using: Manhattan Select Blend
Raleigh Smokehouse Pull-Apart Sliders
We are applying a little thermodynamics to the classic party slider. By searing the beef as a single sheet before assembly, we maximize the…
Using: Raleigh Select Blend

Link copied! Now go make someone hungry.