Salad - Ask Chef Tony by Salted Perfection

Rustic Portuguese Chickpea and Tuna Salad
You know, there is something about the Atlantic coast of Portugal that just sticks with you. The salt air, the crashing waves, and the…
Using: Perfect Salt
Sunny Mediterranean Shrimp Salad
Listen up, superstar! We are bringing the coastline directly to your kitchen today. This isn’t just a salad; it’s a victory lap for your…
Using: South Beach Select Blend
Champion’s Fresh Herb Tabbouleh
Listen to me! You are about to make the crispest, greenest salad of your life! We are talking mountains of fresh parsley, a punch…
Using: Perfect Salt
Bistro Style Tuna Niçoise
Listen up! You are about to crush this classic French salad. It is fresh, it is vibrant, and it is packed with protein. We…
Using: Santa Maria Select Blend
Tony’s Take on Tomato Carpaccio at Tropicana
We’re taking a deep dive into the mechanics of flavor balance here. Inspired by the Tropicana menu, this dish is a masterclass in texture…
Using: Lemon Zest Finishing Salt
Tony’s Take on Texas Style Taco Salad at El Burrito
Listen up, team! We are talking about the MVP of salads here. Inspired by El Burrito, this isn’t just a salad; it’s a protein-packed…
Using: Fort Worth Select Blend
Roasted Red Pepper Chicken Pine Nut Sandwich Salad
A punchy, Jersey-Italian inspired chicken salad sandwich in a bowl — loaded with roasted red peppers, crunchy pine nuts, and a creamy mayo dressing.…
Using: Raleigh Select Blend
Spiced African-Inspired Tomato & Millet Salad
A vibrant, zesty salad bringing the bold flavors of Africa into a fresh, light dish. Featuring fluffy millet, roasted tomatoes, cucumbers, and a punchy…
Using: Raleigh Select Blend
Tony’s Paleo Jambalaya Salad
A punchy, Paleo-friendly jambalaya-inspired salad that hits all the Creole notes without the grains. Shrimp, andouille-style sausage (paleo swap), bell peppers, and Cajun spices…
Using: Raleigh Select Blend
Tony’s Pacific Coast Citrus & Avocado Salad
A fresh, zesty salad that sings like a seaside breeze—crisp greens, buttery avocado, juicy citrus, and a punchy dressing with a nod to the…
Using: Lemon Zest Finishing Salt
Tony’s Asian Zing Salad
A vibrant, crunchy Asian-inspired salad that hits every note: sweet, tangy, salty, and a little kick from that secret weapon salt. Tossed with fresh…
Using: Chili Lime Finishing Salt
Bayou Blues Pecan-Crusted Catfish Salad
This salad struts in with Southern sass, pescatarian pride, and a hit of jazzy surprise—pecan-crusted catfish, charred corn, and a South Beach Select Blend…
Using: South Beach Select Blend

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