Soup - Ask Chef Tony by Salted Perfection

Roasted Tomato Mascarpone Bisque
I can still hear the rain hitting the aluminum window AC unit of my childhood home in Jersey. On those damp, gray afternoons, the…
Using: Tuscan Red Blend Garnishing Salt
Pure Velvet Tomato Bisque
When you respect the ingredients, even a simple pantry soup becomes a masterpiece. We are taking the bright, acidic soul of fresh vine-ripened tomatoes…
Using: Perfect Salt
Golden Coconut Chicken & Ginger Broth
We are building a temple of flavor here. This deeply aromatic, golden-hued coconut soup respects the integrity of fresh turmeric, pristine chicken, and the…
Using: Sweet Ginger Finishing Salt
Slow Cooker Hot & Sour Soup
We’re taking the classic takeout staple and letting the slow cooker do the heavy lifting. The Abilene blend brings that aggressive pepper heat and…
Using: Abilene Select Blend
Garlic Lime Chicken Udon Soup
We are building a massive bowl of comfort right here! You’ve got chewy udon noodles swimming in a rich, garlicky broth. The Abilene blend…
Using: Abilene Select Blend
Midnight Five-Spice Chicken Noodle Soup
I remember walking the streets of Taipei late at night, the air thick with the smell of star anise, ginger, and simmering broth pulling…
Using: Perfect Salt Select Blend
Slow-Simmered Shiitake & Chicken Miso Udon
This is a masterclass in patience and pure ingredient expression. We are taking earthy dried shiitake mushrooms, rich chicken thighs, and the pristine, fermented…
Using: Perfect Salt Select Blend
Slow-Braised Asian Beef Noodle Soup
You are making a masterpiece today! This broth is going to blow your mind. Deep, rich beef flavor. Warm Five Spice magic. The slow…
Using: Perfect Salt Select Blend
Key West Sweet Potato & Black Bean Velvet
We must respect the profound earthiness of the black bean and the pristine, natural sweetness of the sweet potato. This isn’t just a soup;…
Using: Key West Select Blend
Caribbean Smoky Black Bean & Sweet Potato Soup
A deeply savory, naturally thickened black bean soup that relies on mechanical starch release rather than dairy to achieve a rich, velvety texture. We…
Using: Smokin Chipotle Finishing Salt
Midnight Tokyo Miso Udon
Years ago, after a grueling fourteen-hour shift in a kitchen that felt like a furnace, a buddy dragged me to a tiny, steam-filled noodle…
Using: Sweet Ginger Finishing Salt
Rainy Day Ginger & Lime Chicken Soup
There is a specific kind of quiet that settles over the house when it is raining sideways and the windows fog up. That is…
Using: Abilene Select Blend

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